Comparison among mid-row soil managements techniques to preserve grape quality in Cabernet Sauvignon vines
نویسندگان
چکیده
منابع مشابه
Winemaking techniques that influence the quality of Cabernet Sauvignon wines
The aromas and flavours of Cabernet Sauvignon wines originating from Australia are diverse and known to display ‘berry’, ‘current’, ‘vanilla’, ‘fruity’, ‘caramel’, ‘green’ and ‘capsicum’ aromas and ‘blackcurrant’, ‘green capsicum’, ‘vanilla’, ‘mulberry’ and ‘mint’ flavours (Green 2000, Gurbuz et al. 2006). These wine aromas and flavours can range in fruit-related characteristics of ‘berry’, ‘sp...
متن کاملRootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN).
This is a study on the influence that two rootstocks (110R, high vigour; 420A, low vigour) and three vineyard floor management regimes (tilled resident vegetation - usual practise in California, and barley cover crops that were either mowed or tilled) had upon grape nitrogen-containing compounds (mainly ammonia and free amino acids recalculated as YAN), sugars, and organic acids in 'Cabernet Sa...
متن کاملIsolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon
OBJECTIVES Obtain endophyte strains with effective resveratrol production from superior grapevine variety Cabernet Sauvignon in Xinjiang and determine related taxonomic position of the strain. RESULTS Seventy-three strains of endophytes, including 23 strains of bacteria, 14 ones of actinomycetes, 24 fungus and 12 yeasts, were isolated, respectively. The distribution law of endophytes was spri...
متن کامل2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
2-Methoxy-3-isobutylpyrazine (MIBP) contributes a bell pepper aroma to many grape cultivars and has a reported aroma threshold of ∼2 ng L(-1) in water. The purpose of this study was twofold: (1) develop a procedure using headspace solid phase micro-extraction combined with GC-MS in the selected ion monitoring mode (HS-SPME-GC-MS-SIM) for analysis of MIBP in grape berries, and (2) determine the ...
متن کاملEffects of climatic conditions and soil properties on Cabernet Sauvignon berry growth and anthocyanin profiles.
Climatic conditions and soil type have significant influence on grape ripening and wine quality. The reported study was conducted in two "Cabernet Sauvignon (Vitis vinifera L.V)" vineyards located in Xinjiang, a semiarid wine-producing region of China during two vintages (2011 and 2012). The results indicate that soil and climate affected berry growth and anthocyanin profiles. These two localit...
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ژورنال
عنوان ژورنال: BIO Web of Conferences
سال: 2019
ISSN: 2117-4458
DOI: 10.1051/bioconf/20191304008